Appellation : Vin de Pays d’Oc
Varietals : Syrah 100%
Volume by alcohol : 12.5% vol.
Yelds : 50 Hl/Ha
Terroir : stony, surrounded by garrigues, dry poor soil.

Vinification :

• Short cold prefermented maceration
• Complete de-stemming, pneumatic pressure followed by a racking of the must at low temperature (8°C) during 24 hours.
• Slow fermentation at low temperature (16°C) during 3 weeks

Ageing : Maturing in stainless steel tank.