slide-11
slide-4
slide-6
slide-5
slide-9
slide-7
slide-8
slide-21
slide-31
slide-12
slide-22
slide-32
Syrhus 2011
Grès Saint Paul wine

Syrhus 2011

Appellation : AOC Coteaux du Languedoc
Varietals : Mourvèdre 10% Syrah 95% ( which comes from a work of small remarkable parcel’s selection.)Unique personality.
Volume by alcohol : 14.00 % vol
Harvest : 16 Hl/Ha
Yelds : Manual
Terroir : Villafranchien (pebbly and gravelly). Deep and poor soils at an altitude of 50 meters

Vinification :

  • the grapes are destemmed and crushed
  • fermentation by natural yeasts
  • the maceration lasts 4 weeks in concrete vats
  • extraction by manual punching and soft pumping over

Ageing : 100% in concrete vats

Dégustation

The nose has powerful aromatic intensity: black berries, leather, liquorice and hints of Eastern spices and roasting. A voluptuous palate with a dense structure and very fine, softened tannins. An explosion of flavours: cherry, gooseberry, undergrowth, sap and black pepper. The finish is full and lingering. A perfect expression of the soil.

© 2012 Grès Saint Paul | Vignoble Grès Saint Paul. Tous droits réservés.