Appellation : AOC Coteaux du Languedoc
Varietals : Syrah 60% – Grenache 30 % – Mourvèdre 10%
Volume by alcohol : 13.5% vol.
Yelds : 40 Hl/hectare
Harvest : Manual
Terroir : Villafranchien (pebbly and gravelly). Deep and poor soils at an altitude of 50 meters.

Vinification :

• the grapes are destemmed and crushed
• the maceration lasts 3 weeks in concrete vats
• fermentation by natural yeasts
• extraction by soft pumping over
• varietals blending : during winter

Ageing : in concrete vats