Appellation : Vin de table
Varietals : 100 % Merlot « Vieilles Vignes »
Volume by alcohol : 13.5 % vol.
Yelds : 20 Hl/Ha
Harvest : Manual
Terroir : Villafranchien (pebbly and gravelly). Deep and poor soils at an altitude of 50 meters.
Vinification :
- the grapes are destemmed and crushed
- the maceration lasts 4 weeks in concrete vats
- extraction soft pumping over
- fermentation by natural yeasts
Ageing : in concrete vats